Alfred Strigl

born 1966 in Innsbruck, Tyrol

Education

Secondary school with natural scientific bias in Imst

Studies of Technical Chemistry, major subjects Biotechnology, Microbiology, Biochemistry and Food Chemistry at the University of Technology Graz and the University of Agricultural Sciences Vienna

Doctorate studies at the Institute for Biochemistry and Food Chemistry, University of Technology Graz
Additional university courses on Business and Legal Administration

Professional Background

Experimental work for masters thesis at Cape Verde Islands, Austrian development project dealing with methane production and water purification

Consultant for the Technical Bureau Ing. Elmar Wimmer

Assistant lecturer in Food Chemistry and Food Science Technology at the University of Technology Graz

Civil Service at the "Hirtenkloster Graz" with multi-handicapped young adults

since 1998 researcher at the Austrian Institute for Sustainable Development

since 1999 Office Manager of the Viennese bureau

Special Fields

• Sustainable product and technology development
• Sustainable food production and ecological farming
• Development of guiding visions, scenario technique and backcasting
• Local Agenda 21 and the integration of enterprises

Publications (Selection)

• Strigl, A., Fischbacher, C., Kanatschnig, D.: Integration of Greening the Local Economy Initiatives into Sustainable Urban Development. Elaboration of a Strategic Action Plan for the Integration of Companies into the Local Agenda Process in Vienna. Vienna 1999.
• Strigl, A., Kanatschnig, D.: Systemic Effects of Sustainable Technologies. Federal Ministry for Science and Transport. Vienna 1998.
• Strigl, A.: Flourishing Technology - Withering Souls? Backcasting as an Instrument for Sustainable Technology Development, Journal Eco-Energy 32, page 23. Vienna 1998.
• Strigl, A.: The anthocyanins from Black Chokeberries (Aronia melanocarpa Ell.) as a source for natural colorants. Doctoral thesis at the Institute for Biochemistry and Food Chemistry, University of Technology. Graz 1996.
• Strigl, A.: Methane Fermentation of Purgeira Nuts (Jatropha curcas L.) for Energy Production at Cape Verde Islands, West Africa. Masters thesis at the Institute for Applied Microbiology, University of Technology Graz and University of Agricultural Sciences Vienna. Graz 1993.

SERI - People - Projects - Publications - Links

DI Dr. Alfred Walter Strigl

Österreichisches Institut für Nachhaltige Entwicklung (ÖIN)
c/o Universität für Bodenkultur
Lindengasse 2/12
A-1070 Vienna, Austria

Tel. ++43-1-5246847-0
Fax. ++43-1-5246847-20
email: [email protected]
private: [email protected]
homepage: www.boku.ac.at/oin