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Home Economist and Nutritionist Sylvia Lorek (1963) has been working in the field of sustainable consumption, new lifestyles since 1993. She has studied household economics and nutrition (Oecotrophologie) at the Fachhochschule Münster with a focus on environmental and consumer consulting, as well as economics at the Open University Hagen, and the Universities of Münster and Duisburg. The combination of these two disciplines provides her with the tools - the individual micro-economic and the societal macroeconomic perspective - for a well-founded analysis of the contexts, in which the scientific and societal discourses about sustainable consumption take place. From 1998 to 1999, she has been a researcher
at the Wuppertal Institute Beside the scientific work she is coordinating
the task force on She is on the board of the German fair trade labeling initiative TransFair and there responsible for the International Fair Labeling Organisation (FLO). SERI- Projects Publications (selection)
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Have a nice day - Your SERI-Team. |
last update 21-Apr-2002 |